Top 15 Popular Noodle Dishes from Vietnam You Must Try When Visiting

Vietnam is home to many popular noodle dishes from Vietnam, each with unique flavors and regional twists. These dishes have been a staple in Vietnamese cuisine for generations, offering everything from rich, savory broths to flavorful dry noodles. If you’re planning a trip, don’t miss out on these 15 must-try noodle specialties!

The 3 main types of Vietnamese noodle dishes

Vietnamese cuisine is known for its diverse and flavorful noodle dishes, which can be categorized into three main types: wet noodle dishes, dry noodle dishes, and rolled noodle dishes. Each type offers a unique way to enjoy the delicate texture and rich flavors of Vietnamese noodles, making them an essential part of Vietnamese culinary culture.

Vietnamese Noodle Soups (Wet Dishes)

🥬 Noodle soups are the most common and iconic type of Vietnamese noodle dish, often served with a steaming bowl of flavorful broth. These dishes are not only nourishing and easy to digest but also highlight the depth of Vietnamese cooking through their complex broths, made by simmering pork bones, beef bones, chicken, or seafood for hours. Some of the most popular Vietnamese noodle soups include: Pho, Bún bò Huế, Bún riêu, Bánh đa cua,…

Wet Dishes are popular noodle dishes in Vietnam

Vietnamese Noodle Salads (Dry Dishes)

🥕 Unlike noodle soups, dry Vietnamese noodle dishes are served without broth, allowing the ingredients to shine through their textures and vibrant flavors. These dishes often combine fresh vegetables, grilled or fried proteins, and a savory-sweet fish sauce dressing, making them light yet satisfying meals.

Popular Vietnamese Dry Noodle Dishes:

• Bún chả (Grilled Pork with Vermicelli) – A Hanoi favorite, featuring char-grilled pork patties and pork belly served with vermicelli noodles, fresh herbs, and a bowl of sweet-sour dipping sauce with pickled papaya and carrots.
• Bún thịt nướng (Grilled Pork Vermicelli Salad) – Similar to bún chả but commonly found in Southern Vietnam, this dish includes grilled lemongrass-marinated pork, crispy spring rolls, roasted peanuts, and fresh herbs, all drizzled with fish sauce dressing.
• Bún bò Nam Bộ (Southern-style Stir-fried Beef Vermicelli) – A savory and refreshing dish where thinly sliced beef is stir-fried with garlic, fish sauce, and a hint of sugar, then served over cold vermicelli noodles with bean sprouts, pickled vegetables, roasted peanuts, and fresh herbs.
• Bún đậu mắm tôm (Vermicelli with Fried Tofu and Fermented Shrimp Paste) – A beloved Northern dish consisting of fried tofu, boiled pork belly, and fresh vermicelli noodles, traditionally dipped in fermented shrimp paste (mắm tôm) for a bold umami taste.

Dry Dishes are flavorful Vietnamese noodle dishes served without broth, packed with fresh ingredients

Vietnamese Noodles for Spring Rolls (Rolled Dishes)

🍅 Vietnamese rolled noodle dishes combine soft, chewy noodles with fresh vegetables and flavorful proteins, all wrapped in rice paper or delicate rice sheets. These dishes offer a light and refreshing way to enjoy Vietnamese noodles, often accompanied by dipping sauces that enhance the overall taste.

Must-Try Vietnamese Rolled Noodle Dishes:

• Gỏi cuốn (Fresh Spring Rolls) – Also known as Vietnamese summer rolls, these are made with fresh vermicelli, boiled shrimp, pork, lettuce, and herbs, all wrapped in rice paper and served with peanut sauce or hoisin-based dipping sauce. For vegetarians, a tofu and mushroom filling is a delicious alternative.
• Phở cuốn (Hanoi-style Pho Rolls) – A modern twist on pho, where thin rice noodle sheets are wrapped around stir-fried beef, lettuce, and herbs, then dipped in a sweet and sour fish sauce for an irresistible bite.
• Bánh cuốn (Steamed Rice Rolls) – Delicate steamed rice sheets filled with minced pork, wood ear mushrooms, and onions, topped with fried shallots and fresh herbs, and served with a sweet and tangy fish sauce.

Vietnamese noodles come in various forms, flavors, and textures, making them an essential part of Vietnamese cuisine. Whether you prefer a warm bowl of noodle soup, a refreshing noodle salad, or delicate spring rolls, each dish offers a unique culinary experience.

💡 Pro Tip: If you want to experience the best Vietnamese noodles, visit Hanoi for pho and bun cha, Hue for bun bo Hue, and Southern Vietnam for hủ tiếu and fresh spring rolls!

Rolled Dishes – Fresh, flavorful Vietnamese noodle rolls

15 Iconic Vietnamese Noodle Dishes You Can’t Miss

Vietnam is a paradise for noodle lovers, offering a diverse range of dishes—from dry noodles to fresh spring rolls and steaming bowls of noodle soup. In this article, Laka will take you on a journey through 15 iconic Vietnamese noodle soup dishes, where rich broths and flavorful ingredients come together to create an unforgettable culinary experience! 🍜

1. Phở is a well-loved popular noodle dish from Vietnam

💰 Estimated Prices of Phở Vietnamese Noodles:

• Street stalls & local eateries: 35,000 – 50,000 VND (~$1.37 – $2)
• Mid-range restaurants: 50,000 – 80,000 VND (~$2 – $3.50)
• High-end restaurants & tourist areas: 80,000 – 250,000 VND (~$3.50 – $10)

Phở is the most popular noodle dish from Vietnam, made from rice like many other Vietnamese noodles but with flatter strands. The two most common variations are phở bò (beef noodles) and phở gà (chicken noodles). Some believe that phở Vietnamese noodles have French origins, as the French introduced beef broth to Vietnam, which was then combined with local noodles. Others argue that phở Vietnamese noodles were influenced by Chinese noodles, with buffalo meat being replaced by beef in Vietnam. From 1910 to 1954, phở Vietnamese noodles were a street food staple, found on nearly every corner in Hanoi.

In 1954, when Vietnam was divided into North and South, many Northerners migrated to the South, bringing their phở recipes with them. This led to regional differences—Southern-style phở Vietnamese noodles are often served with fresh herbs, lime, and bean sprouts, making them more refreshing in the hot climate. The broth in the South is also spicier and tangier compared to the lighter, more delicate flavors of Northern phở.

What Makes Phở Special?

• A Popular Noodle Dish from Vietnam – Phở is one of the most popular Vietnamese dishes, enjoyed worldwide for its rich flavors and comforting warmth.
• Deep Cultural Roots – More than just a meal, phở reflects Vietnam’s food traditions, blending influences from China and France while evolving into a national symbol.
• Aromatic and Flavorful Broth – The heart of phở is its slow-cooked broth, infused with star anise, cinnamon, cloves, and other fragrant spices.
• A Balance of Textures – Soft rice noodles, tender beef or chicken, and fresh herbs create a satisfying combination of chewiness and crispness.
• Healthy Vietnamese Food – Phở is both nutritious and delicious, packed with protein, fresh herbs, and a flavorful yet light broth.
• Regional Variations – Northern phở has a clear, delicate broth, while Southern phở is richer and served with extra herbs and condiments.
• One of the Most Popular Vietnamese Foods – Whether eaten for breakfast or dinner, phở remains a must-try Vietnamese dish for both locals and travelers.

Popular Variations of Phở:

There are many other types of phở Vietnamese noodles, each with its own unique twist:

• Phở tái (Rare Beef Pho) – Thinly sliced rare beef is added to the hot broth just before serving. 🥩
• Phở chín (Well-Done Beef Pho) – Features slow-cooked, tender beef slices. 🍲
• Phở gà (Chicken Pho) – A lighter version of pho, served with either shredded or bone-in chicken. 🍗

Phở – A popular noodle dish from Vietnam loved worldwide

2. Bún Riêu (Crab Noodle Soup)

💰 Estimated Prices of Bún Riêu: 35,000 – 80,000 VND (~$1.37 – $3.5)

Unlike the rich, fatty taste of phở or the light, comforting nature of cháo (Vietnamese porridge), Bún Riêu Cua delivers a bold, tangy, and deeply savory experience. This popular noodle dish from Vietnam is a beloved street food, enjoyed across both rural and urban areas. It perfectly embodies the Vietnamese philosophy of “ngon, bổ, rẻ” – delicious, nutritious, and affordable.

What Makes Bún Riêu Special?

• Authentic Vietnamese Flavors – A perfect balance of tangy broth, creamy crab paste, and sweet umami depth.
• Rustic Yet Sophisticated – Despite being a humble dish, Bún Riêu requires skillful preparation to achieve silky crab clusters and a clear, fragrant broth. 🍜
• Fresh & Nutritious – Loaded with crab, snails, shrimp, tofu, and fresh herbs, offering a wholesome and well-rounded meal. 🥬
• Regional Twists – Northern and Southern variations bring unique touches, adding to the richness of Vietnam food traditions.

The heart of this famous food of Vietnam is riêu cua—delicate, fluffy crab paste that melts into the broth, creating a distinct, slightly creamy texture. Topped with fried tofu, crispy shallots, fresh greens, and a hint of fermented shrimp paste (mắm tôm), every spoonful bursts with flavor.

Popular Variations of Bún Riêu:

• Traditional Bún Riêu Cua – Classic version featuring rich crab paste, fried tofu, tomatoes, and fresh greens. 🦀
• Bún Riêu Ốc – Adds chewy, flavorful snails, enhancing the dish with an extra layer of texture and umami. 🐚
• Bún Riêu Tôm – A twist using pureed shrimp for a naturally sweet, delicate broth. 🍤
• Bún Riêu Chay – A vegetarian version, replacing crab paste with tofu-based riêu and a light vegetable broth. 🌿

As one of the most popular Vietnamese foods, Bún Riêu Cua is a must-try traditional Vietnamese dish that embodies the depth and diversity of Vietnamese cuisine.

Bún Riêu – A bowl of healthy Vietnamese food with crab, tomato, and tofu

3. Mi Quang (Quang Noodle)

💰 Estimated Prices of Mi Quang: 50,000 – 80,000 VND (~$1.95 – $3.5)

Mì Quảng is a traditional Vietnamese dish originating from Quang Nam and Da Nang. This famous food of Vietnam is known for its thick, flat rice noodles, often tinted yellow with turmeric. Unlike pho or bun bo, Mì Quảng features a rich yet minimal broth, allowing the flavors to soak into the noodles rather than being fully submerged in soup.

What Makes Mì Quảng Special?

• Vibrant colors – A bowl of Mì Quảng is a feast for the eyes, with golden noodles, reddish braised shrimp, white pork slices, and fresh green herbs.
• Balanced flavors – The dish combines the warmth of turmeric-infused noodles, the sweetness of meat and seafood, the nuttiness of roasted peanuts, and the refreshing crunch of fresh greens.
• Nutritious ingredients – As part of Vietnam food traditions, Mì Quảng is served with a variety of local herbs, making it a healthy Vietnamese food choice.

Popular Variations of Mì Quảng:

• Mì Quảng Gà – With tender chicken pieces. 🍜
• Mì Quảng Ếch – Featuring flavorful frog meat. 🍜
• Mì Quảng Bò – A beef-based version.🥩
• Mì Quảng Sườn Heo – With succulent pork ribs. 🍜
• Mì Quảng Chay – A vegetarian alternative. 🥬

As one of the most popular Vietnamese foods, Mì Quảng is a must-try for anyone exploring Central Vietnam. Its rich flavors, fresh ingredients, and unique serving style make it a good Vietnamese food for those looking to experience authentic local cuisine.

Mì Quảng – A Vietnamese dish rich in flavors, topped with shrimp, pork & peanuts

4. Bún Bò Huế (Hue Style Beef Noodles)

💰 Estimated Prices of Bún Bò Huế: 45,000 – 70,000 VND (~$1.76 – $2.74) per bowl.

Once a dish of the royal court, Bún Bò Huế has become a beloved symbol of Hue cuisine. Whenever people speak of the ancient capital, they cannot forget this rich, aromatic, and flavorful noodle soup. Its deep, savory broth infused with lemongrass and shrimp paste creates a captivating taste that lingers in the memory of anyone who tries it.

What Makes Bún Bò Huế Special?

• Bold and Fragrant Broth – Made by simmering beef bones, infused with lemongrass and fermented shrimp paste specific to Huế for an unforgettable aroma.
• Chewy, Thick Vermicelli – Special rice noodles with the perfect balance of chewiness and softness.
• Hearty Toppings – A mix of tender beef shank, pork blood cubes, and crab sausage adds layers of flavor.
• Spicy & Savory Kick – The soup carries a slight heat, complemented by fresh herbs and chili oil.

Popular Variations of Bún Bò Huế:

• Bún Bò Huế Giò Heo – With tender pork knuckles for extra richness. 🐷
• Bún Bò Huế Chả Cua – Featuring crab cakes made from fresh crab meat. 🦀
• Bún Bò Huế Tái Nạm – A beef-lover’s version with rare and well-done beef slices. 🥩
• Bún Bò Huế Chay – A vegetarian version with tofu and mushroom broth.

Bún Bò Huế – A most popular Vietnamese food you must try

5. Cao Lầu (Cao Lau Noodles)

💰 Estimated Prices of Cao Lau Noodles: 35,000 – 60,000 VND (~$1.50 – $2.50) per bowl.

Cao Lầu is an iconic popular noodle dish from Vietnam, deeply tied to Hoi An Ancient Town’s rich history. Some believe these thick, chewy noodles – similar to Japanese Udon – were introduced by Chinese and Japanese merchants who traded in Hoi An between the late 15th and 17th centuries.

What Makes Cao Lầu Special?

• What makes Cao Lầu unique is the special processing method. The noodles are made using mineral-rich water from ancient wells, giving them their distinctive texture and flavor.
• Rich and Flavorful Toppings – The dish is topped with slices of tender char siu-style pork, crispy fried crackers, and fresh herbs, creating a perfect balance of textures.
• Minimal Broth, Maximum Flavor – Unlike phở or bún, Cao Lầu is served with just a small amount of concentrated broth, allowing the ingredients to shine.
• A Taste of Hội An’s Food Traditions – Found only in Hội An, Cao Lầu represents a blend of Chinese, Japanese, and Vietnamese influences, making it a truly special dish.
• Healthy Vietnamese Food Option – With lean pork, fresh herbs, and minimal oil, Cao Lầu is a lighter but still satisfying Vietnamese dish.

A bowl of Cao Lầu features thick noodles layered with fresh bean sprouts, fragrant lemongrass sauce, and tender slices of grilled pork, all topped with crisp herbs and crunchy rice crackers.

Popular Variations of Cao Lầu:

Cao Lầu has a few variations, mainly based on the protein used. Here are some common types:

• Cao Lầu Heo (Pork Cao Lầu) – The most traditional version, featuring slices of char siu-style grilled pork. 🥩
• Cao Lầu Gà (Chicken Cao Lầu) – A lighter version made with shredded or grilled chicken instead of pork. 🍗
• Cao Lầu Tôm (Shrimp Cao Lầu) – A less common variation that uses shrimp for a seafood twist. 🍤
• Cao Lầu Chay (Vegetarian Cao Lầu) – A meat-free version, often topped with tofu, mushrooms, and a soy-based sauce. 🥦

Each type still retains the signature chewy noodles, bean sprouts, fresh herbs, and crispy toppings, making them all delicious choices!

>> Read more: 10 Healthy Vietnamese Foods You Can’t Miss

Cao Lầu – Hoi An’s most popular Vietnamese food, a mix of thick noodles, pork & herbs

6. Hủ Tiếu (Noodle Soup)

💰 Estimated Prices of Hủ Tiếu: 25,000 – 50,000 VND (~$1 – $2) per bowl.

Hủ Tiếu is a popular noodle dish from Vietnam, especially loved in the southern region, where it is commonly enjoyed for dinner. Introduced from Cambodia in the 1960s, this dish has since become a staple in Vietnam food traditions and one of the most popular Vietnamese foods.

Recognized internationally, Hủ Tiếu was featured on MasterChef US in 2013, where world-famous chef Gordon Ramsay named it one of his favorite dishes and challenged contestants to prepare it. He also tasted this famous food of Vietnam at the Cai Rang Floating Market in 2010, further solidifying its reputation as a must-try traditional Vietnamese dish.

What Makes Hủ Tiếu Special?

• Rich and Flavorful Toppings – A bowl of Hủ Tiếu typically features soft rice noodles served with a variety of toppings such as pork, pork ribs, offal, quail eggs, shrimp, and sometimes squid or wonton dumplings.
• Aromatic Enhancements – Fragrant additions like fried garlic, shallots, fresh herbs, and chili sauce elevate the dish’s flavor.
• Versatile Eating Style – Hủ Tiếu can be enjoyed either as a comforting noodle soup or as a dry dish with broth on the side, making it a good Vietnamese food choice.
• A Healthy Vietnamese Food Option – With fresh ingredients and bold flavors, Hủ Tiếu is a delicious yet nutritious meal for those seeking healthy Vietnamese food.

Popular Variations of Hủ Tiếu:

• Hủ Tiếu Nam Vang – Phnom Penh-style noodle soup with pork, shrimp, and quail eggs. 🥚
• Hủ Tiếu Bò Kho – Vietnamese beef stew noodle soup, rich and aromatic. 🥩
• Hủ Tiếu Mực – Squid noodle soup with a light and savory broth. 🦑
• Hủ Tiếu Gà – Chicken noodle soup, simple yet flavorful. 🍗
• Hủ Tiếu Hải Sản – Seafood noodle soup with shrimp, squid, and fish. 🦐
• Hủ Tiếu Sa Tế – Spicy satay noodle soup with beef or pork. 🌶️
• Hủ Tiếu Khô – Dry-style hủ tiếu with a separate bowl of broth. 🍜
• Hủ Tiếu Mỹ Tho – My Tho-style noodle soup, featuring chewy noodles and a rich broth. 🍲
• Hủ Tiếu Xương – Pork bone noodle soup with tender, slow-cooked ribs. 🍜

For those looking for a healthy Vietnamese food option with fresh ingredients and bold flavors, Hủ Tiếu is an excellent choice!

Hủ Tiếu – A traditional Vietnamese dish with clear broth & tender noodles

7. Bún Dọc Mùng (A Refreshing Hanoi Noodle Soup)

💰 Estimated Prices of Bún Dọc Mùng: 40,000 – 70,000 VND (~1.56 – $2.74) per bowl

No one knows exactly when Bún Dọc Mùng (also called Bún Bung or Bún Mọc) first appeared, but for generations, it has been a beloved street food in Hanoi. This dish is commonly enjoyed for breakfast and lunch, served at small eateries or home-cooked for cozy family dinners.

What Makes Bún Dọc Mùng Special?

• Clear and Umami-Rich Broth – Made by simmering pork bones, sometimes with grilled shallots for extra aroma.
• Crunchy Taro Stems (Dọc Mùng) – These are carefully prepared to keep their signature crispy, juicy bite.
• Juicy Pork Meatballs (Mọc) – A blend of minced pork, wood ear mushrooms, and pepper, offering a tender texture and rich taste.
• Tender Pork Hock (Chân Giò) – Often marinated with turmeric for a golden hue and a deeper flavor.
• Mildly Tangy Flavor – The broth is lightly soured with tomatoes, vinegar, or grilled tamarind for a perfect balance.

Tip for First-Time Eaters: The broth has a light tangy taste from vinegar or sour fruits, which gives it a unique and refreshing flavor!

Popular Variations of Bún Dọc Mùng:

• Bún Dọc Mùng Chân Giò – Featuring braised pork hock, tender and rich. 🐷
• Bún Dọc Mùng Mọc – A simpler version with just juicy meatballs. 🍲
• Bún Dọc Mùng Sườn Non – Includes soft pork ribs, adding extra depth to the broth. 🍖
• Bún Dọc Mùng Chay – A vegetarian twist with tofu and mushrooms.

Bún Sườn Dọc Mùng – Comfort in a bowl! A Vietnamese dish with pork ribs & taro stems

8. Bún Thang (Vermicelli And Chicken Soup)

💰 Estimated Prices of Cao Lau Noodles: 60,000 – 80,000 VND (~$2.35 – $3.13)

The name “Bún Thang” originates from the Chinese word “Thang”, meaning broth. Essentially, Bún Thang refers to “noodles served with a rich broth”. This dish is deeply rooted in Hanoi’s culinary tradition, tracing back to the ancient “Thượng Thang” soup enjoyed by the capital’s residents.

Despite the passage of time, Bún Thang remains a beloved dish among Hanoians. While it is easy to find this noodle soup in Hanoi’s streets, only a handful of eateries—such as those on Hàng Hòm, Cầu Gỗ, or Giảng Võ—serve it in its authentic, traditional form.

What Makes Bún Thang Special?

• Over 20 Carefully Prepared Ingredients – Each component is finely sliced or shredded to create a delicate, airy texture.
• Vibrant Colors and Balanced Flavors – A bowl of Bún Thang resembles a beautifully arranged flower, featuring: White vermicelli noodles; Golden shredded chicken; Thinly sliced Vietnamese pork sausage (Giò Lụa); Sweet and sour pickled radish; Egg crepe cut into fine strips; Aromatic herbs (rau răm, mùi tàu); Earthy shiitake mushrooms.
• Crystal-Clear Broth – Made by simmering pork and chicken bones for hours, resulting in a light yet flavorful soup. The broth must be clear, rich, and free of impurities to meet traditional standards.
• The Bold Addition of Fermented Shrimp Paste (Mắm Tôm) – This pungent ingredient can either elevate the dish’s depth of flavor or overpower the delicate balance. First-time eaters are advised to sample it separately before mixing it into the soup.

Tip for First-Time Eaters: If you’re new to mắm tôm, try adding a small amount first and adjust to taste! 😊

Popular Variations of Bún Thang:

• Traditional Bún Thang – The classic version with all the original ingredients.
• Bún Thang Chay (Vegetarian Bún Thang) – A meat-free variation using tofu and mushrooms. 🌱
• Bún Thang with Extra Chicken – A heartier option for those who love more shredded chicken.

>> Read more: Check out 10 famous places selling the best Bánh Mì in Ho Chi Minh City

Bún Thang – Hanoi’s elegant traditional Vietnamese dish

9. Bánh Canh (Thick Noodle Soup)

💰 Estimated Prices of Cao Lau Noodles: 55,000 – 150,000 VND (~$2.15 – $5,87) per bowl (It depends on the topping you choose).

Bánh Canh is a beloved popular noodle dish from Vietnam, especially in the central and southern regions. Unlike regular vermicelli, these thick, chewy noodles are made from rice flour, wheat flour, tapioca, or a blend of rice and tapioca, giving them a uniquely silky texture.

What Makes Bánh Canh Special?

• Unique Noodle Texture – The thick, slippery noodles set Bánh Canh apart from other traditional Vietnamese dishes, offering a chewy and satisfying bite.
• Rich and Flavorful Broth – The broth is carefully simmered, often with pork knuckles, sausages, pork rolls, crab, or duck, creating a deep and aromatic flavor.
• Regional Touches – Each region adds its own twist with different seasonings and ingredients, ensuring every bowl is a unique and comforting experience.

Popular Variations of Bánh Canh:

• Bánh Canh Cua – A luxurious version with crab meat, pork, and quail eggs in a thick, flavorful broth.
• Bánh Canh Chả Cá – A coastal specialty with fish cakes and fresh seafood, often found in central Vietnam.
• Bánh Canh Giò Heo – A hearty option with pork knuckles, offering a rich and fatty taste.
• Bánh Canh Bột Lọc – A lighter variation with tapioca-based noodles, making the dish even more silky and chewy.
• Bánh Canh Cá Lóc – A Mekong Delta favorite, featuring fresh snakehead fish in a delicate, aromatic broth.

Each region adds its own touch, with different seasonings and ingredients that reflect local tastes, making every bowl of Bánh Canh a unique and comforting experience.

Bánh Canh – Thick, chewy noodles in a flavorful broth! A famous food of Vietnam

10. Bún Cá (Fish Noodles)

💰 Estimated Prices of Fish Noodles: 55,000 – 150,000 VND (~$2.15 – $5,87) per bowl (It depends on the topping you choose).

Bún cá, or Vietnamese fish noodle soup, is a popular noodle dish from Vietnam, loved across the country for its fresh ingredients and bold flavors. Each region offers its own twist, making it one of the most popular Vietnamese foods and an essential part of Vietnam food traditions.

What Makes Bún Cá Special?

• Clear, Flavorful Broth – The soup is made by simmering fish bones with tomatoes, pineapples, and tamarind, creating a light yet tangy and umami-rich flavor.
• Crispy or Poached Fish – Depending on the region, Bún Cá can be served with crispy fried fish fillets or tender poached fish, often using snakehead fish or mackerel.
• Fresh Herbs and Vegetables – This good Vietnamese food is served with a generous mix of dill, scallions, banana blossoms, and bean sprouts, enhancing both flavor and nutrition.
• Regional Variations – Different provinces have their own twist, such as Bún Cá Châu Đốc (with turmeric-marinated fish) or Bún Cá Hải Phòng (featuring a richer, more aromatic broth).

Popular Variations of Bún Cá:

• Hanoi Bún Cá: A light and tangy broth made with rice vinegar, tomatoes, and pineapple, served with crispy fried fish, dill, and water spinach.
• Hai Phong Spicy Fish Noodles: A rich, spicy broth with crispy fish skin, fish cakes, and fish intestines, best enjoyed with kumquat and chili sauce.
• Thai Binh Bún Cá: A thicker, savory broth from pork and fish bones, featuring turmeric-infused fish and pickled bamboo shoots.
• Nha Trang Bún Cá: A clear, naturally sweet broth from fish bones, paired with jellyfish, steamed mackerel fish cakes, and fresh herbs.
• Da Nang Bún Cá: A vibrant orange broth with tomatoes and annatto oil, served with fried or steamed fish cakes, tuna, and bean sprouts.
• Quy Nhon Bún Cá: Unique fish cakes made from mackerel and barracuda, blended with pork skin and spices, then either steamed or fried.
• Chau Doc Bún Cá: A specialty from An Giang with a bold broth flavored by fermented fish sauce, turmeric, and lemongrass, served with snakehead fish or roasted pork.
• Phu Quoc Bún Quậy: A one-of-a-kind dish where diners mix their own dipping sauce, and the broth is made by quickly cooking fresh seafood like shrimp, squid, and fish cakes.

Not only is bún cá a famous food of Vietnam, but it is also considered a healthy Vietnamese food, thanks to its fresh seafood, herbs, and balanced flavors. If you’re looking for a good Vietnamese food experience, don’t miss out on this traditional Vietnamese dish! 🍜

>> Read more: 15 Must-Try Vietnamese Egg Coffee Shops in Saigon

Bún Cá – Light & refreshing! A healthy Vietnamese food choice with fresh fish

11. Miến (Dried glass noodles)

💰 Estimated Prices of Fish Noodles: 50,000 – 80,000 VND (~$1.95 – $3.15) per bowl

Miến, also known as Vietnamese glass noodles, is a light yet flavorful dish made from mung bean or cassava starch. Unlike rice noodles, miến has a chewy and slightly translucent texture, making it a delightful alternative in Vietnamese cuisine. It is commonly served in a rich broth or stir-fried with various meats and vegetables.

What Makes Miến Special?

• Distinct Chewy Texture – Miến noodles remain firm and elastic even when soaked in broth.
• Absorbs Flavors Well – The thin noodles soak up the essence of the broth or stir-fry sauce.
• Healthy and Light – Often considered a lighter alternative to rice noodles, making it a great choice for those seeking a nutritious yet satisfying meal.

Popular Variations of Miến:

• Miến Măng Gà – Glass noodle soup with bamboo shoots and shredded chicken. 🍗
• Miến Bò – Beef glass noodle soup, served with fresh herbs. 🥩
• Miến Măng Vịt – Duck and bamboo shoot glass noodle soup with a flavorful broth. 🦆
• Miến Cua – Crab glass noodle soup, rich in seafood flavor. 🦀
• Miến Ngan – Miến with Muscovy duck, often paired with a fragrant broth. 🍜
• Miến Xào Hải Sản – Stir-fried glass noodles with seafood, a flavorful and savory dish. 🦐
• Miến Lươn – Eel glass noodle soup, a specialty in Northern Vietnam. 🐟

Miến – A Popular Noodle Dish from Vietnam, light yet flavorful!

12. Bún Mắm (Fermented Fish Noodle Soup)

💰 Estimated Prices of Bún Mắm: 55,000 – 70,000 VND (~$2.15 – $2.75) per serving (varies depending on extra toppings).

Bún mắm is a famous food of Vietnam, especially in the Mekong Delta region. Originally inspired by Cambodia’s prahok fish paste soup, this traditional Vietnamese dish has been adapted to local tastes while preserving its signature bold flavors.

What Makes Bún Mắm Special?

• Rich and aromatic broth – Made by simmering fermented fish paste (such as cá linh, cá sặc, or the premium cá trèn), then filtered for a deep, umami-rich base. Lemongrass, eggplant, and a touch of sugar are added for balance.
• Diverse toppings – This good Vietnamese food is often served with shrimp, squid, crispy roast pork, and fish cakes, making it a hearty and satisfying meal.
• Vibrant fresh herbs and vegetables – A true representation of Vietnam food traditions, bún mắm is always paired with local greens like water spinach, water lily stems, bitter herbs, banana blossoms, and Vietnamese coriander.

As one of the most popular Vietnamese foods, bún mắm is a must-try for travelers exploring Southern Vietnam. With its bold flavors and rich ingredients, it stands out as a healthy Vietnamese food that captures the essence of Mekong Delta cuisine.

>> Read more: Top 11 street food in Saigon Vietnam you must try

Bún Mắm – Bold, rich, and uniquely Vietnamese! A popular noodle dish from Vietnam

13. Bún Măng Vịt (Duck & Bamboo Shoot Noodle Soup)

💰 Estimated Prices of Bún Măng Vịt: 60,000 – 90,000 VND (~$25 – $3.55)

Bún Măng Vịt is a traditional Vietnamese noodle soup featuring tender duck meat and bamboo shoots in a fragrant, savory broth. The dish is often served with a side of ginger fish sauce (nước mắm gừng) for dipping the duck, enhancing its rich and slightly gamey flavor.

What Makes Bún Măng Vịt Special?

• Rich and Aromatic Broth – Simmered with duck bones, ginger, and spices, creating a flavorful and slightly sweet taste.
• Tender Duck Meat – Usually poached to keep the meat juicy and tender.
• Crunchy Bamboo Shoots – Adds a unique texture and absorbs the delicious broth.
• Perfect with Ginger Fish Sauce – The combination of ginger, chili, and fish sauce enhances the overall experience.

Popular Variations of Bún Măng:

Besides duck, many people have adapted this bamboo shoot noodle soup with a variety of ingredients, such as:

• Bún Măng Gà – Chicken and bamboo shoot noodle soup. 🍗
• Bún Măng Ngan – Muscovy duck with bamboo shoot noodle soup. 🦆
• Bún Măng Heo – Pork and bamboo shoot noodle soup. 🐷

Bún Măng Vịt – Savory duck noodle soup, a hidden gem in Vietnamese food traditions

14. Mì Sủi Cảo (Wonton Noodles)

💰 Estimated Prices of Mì Sủi Cảo: 50,000 – 100,000 VND (~$1.95 – $3.91)

Mì Sủi Cảo, also known as Vietnamese wonton noodle soup, is a dish influenced by Chinese cuisine. It features egg noodles served in a fragrant broth, topped with juicy shrimp and pork wontons (sủi cảo), char siu pork, and fresh greens. Some variations also include quail eggs and crispy wontons for extra texture.

What Makes Mì Sủi Cảo Special?

• Delicate Wontons – Thin, silky wonton wrappers filled with seasoned shrimp and pork.
• Savory Broth – A rich, umami-packed soup often simmered with bones and dried seafood.
• Springy Egg Noodles – Slightly chewy, perfectly complementing the wontons.
• Chinese-Vietnamese Fusion – A blend of flavors influenced by Cantonese cooking.

Popular Variations of Mì Sủi Cảo:

• Mì Sủi Cảo Nước – Classic wonton noodle soup served with a clear broth. 🍜
• Mì Sủi Cảo Khô – Dry-style noodles with a separate bowl of broth. 🥢
• Mì Sủi Cảo Xá Xíu – Wonton noodle soup topped with char siu (roasted pork). 🍖
• Mì Sủi Cảo Hải Sản – Seafood wonton noodle soup with shrimp, squid, or fish balls.

Mì Sủi Cảo – A tasty fusion of Vietnamese & Chinese flavors! A popular noodle dish from Vietnam

15. Bún Ốc (Snail Noodle Soup)

💰 Estimated Prices of Bún Ốc: 50,000 – 80,000 VND (~$1.95 – $3.13)

Bún Ốc is a signature Hanoi street food, often considered the epitome of Hanoi’s culinary artistry. This humble yet flavorful dish has been a favorite among locals and visitors alike, especially when enjoyed at family-run eateries with decades of history. The secret to an unforgettable bowl lies in the combination of plump snails, fragrant rice vinegar, and a rich, umami-packed broth.

What Makes Bún Ốc Special?

• Rich, Tangy Broth – A perfect balance of sourness from giấm bỗng (fermented rice vinegar) and the natural sweetness of simmered pork bones.
• Freshwater Snails – Tender, chewy snails add a unique texture to the dish.
• Aromatic & Colorful Ingredients – Served with vermicelli noodles, tomatoes, scallions, shallots, and a side of fresh herbs.
• A Bold Flavor Kick – Topped with chili powder, fermented shrimp paste (mắm tôm), and a squeeze of lime for extra depth.

Note: The dish is traditionally eaten with mắm tôm, a strongly scented fermented shrimp paste. If you’re unfamiliar with it, you might want to taste cautiously before mixing it into your soup.

Popular Variations of Bún Ốc:

• Bún Ốc Nóng – Hot snail noodle soup, served fresh from the pot. 🍜
• Bún Ốc Nguội – Cold-style snail noodle soup, a rare but traditional version. ❄️
• Bún Ốc Chuối Đậu – Snail noodle soup with tofu and green bananas. 🍌🍲
• Bún Ốc Bò – A heartier version with added beef slices. 🥩
• Bún Ốc Hải Sản – A modern take featuring seafood like shrimp and squid. 🦐

>> Read more: A-Z Wellness Retreat Vietnam: Must-Try Tips, Destinations & Activities

Bún Ốc – A tangy and flavorful popular noodle dish from Vietnam with snails and tomatoes

Vietnam is a haven for food lovers, especially those who enjoy a warm, flavorful bowl of noodles. Each Popular Noodle Dish from Vietnam carries its own unique taste, reflecting the country’s rich culinary heritage. Whether it’s the delicate broth of Phở or the bold flavors of Bún Bò Huế, these dishes are a must-try for any traveler. Don’t miss the chance to indulge in these iconic flavors on your journey through Vietnam! 🍜